{"id":12432,"date":"2026-09-16T13:50:30","date_gmt":"2026-09-16T13:50:30","guid":{"rendered":"https:\/\/terreirorestaurant.com\/?page_id=12432"},"modified":"2026-09-29T14:28:08","modified_gmt":"2026-09-29T14:28:08","slug":"cabidela-dinner","status":"publish","type":"page","link":"https:\/\/terreirorestaurant.com\/en\/cabidela-dinner\/","title":{"rendered":"Cabidela Dinner"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Section” _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” custom_margin=”-10vh||” custom_css_main_element=”height:10vh;” global_colors_info=”{}”][et_pb_fullwidth_header header_scroll_down=”on” scroll_down_icon=”%%1%%” admin_label=”Bot\u00e3o Down” _builder_version=”4.16″ background_color=”rgba(229,186,193,0)” global_colors_info=”{}”][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.25.1″ background_color=”rgba(0,0,0,0)” background_enable_image=”off” parallax=”on” parallax_method=”off” custom_margin=”||” custom_padding=”0px||0px||false|false” custom_css_main_element=”height: 100vh;” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” custom_padding_last_edited=”on|phone” _builder_version=”4.16″ custom_padding=”22.2vh|0px|0|0px|false|false” custom_padding_tablet=”10vh|||” custom_padding_phone=”5vh|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”titulo” module_class=”gastrobar-header” _builder_version=”4.27.8″ header_font=”|||on|||||” header_text_align=”left” header_text_color=”#ffffff” header_font_size=”6vw” header_line_height=”0.8em” header_2_font=”|||on|||||” header_2_text_align=”right” header_2_text_color=”#ffffff” header_2_font_size=”6vw” header_2_line_height=”0.8em” custom_margin=”||0px” custom_padding=”||0px” header_font_size_tablet=”15vw” header_font_size_phone=”” header_font_size_last_edited=”on|tablet” header_2_font_size_tablet=”15vw” header_2_font_size_phone=”” header_2_font_size_last_edited=”on|desktop” custom_css_main_element=”font-family: ‘Gotham-Bold’,’Poppins’,Helvetica,Arial,Lucida,sans-serif;” global_colors_info=”{}”]<\/p>\n

CABIDELA DINNER<\/h2>\n

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Five chefs,
\nfive ways to savour tradition<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#ffffff” parallax=”on” custom_margin=”||100px||false|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”0|0px|0|0px|false|false” custom_css_main_element=” width: calc(100% – 180px);|| margin: 0 auto;|| z-index: 1;” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”width:100%” custom_css_main_element_phone=”width:100%”][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” custom_padding_last_edited=”on|tablet” module_class=”restaurante-carte et_pb_row_fullwidth” _builder_version=”4.25.1″ width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_padding=”0|0|0|0px|false|false” custom_padding_tablet=”|0px||0%” custom_padding_phone=”|0%||” make_fullwidth=”on” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.25.1″ background_color=”#ffffff” custom_padding=”6%|6%|6%|6%|true|true” custom_padding_tablet=”|50px||50px” custom_padding_phone=”” custom_padding_last_edited=”on|desktop” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Eventos” _builder_version=”4.27.8″ text_font=”Playfair Display|700|on||||||” text_text_color=”#B9DCD2″ text_font_size=”48px” text_line_height=”1.2em” header_font=”||||||||” header_text_color=”#b9d9eb” max_width_tablet=”85%” max_width_phone=”100%” max_width_last_edited=”on|phone” min_height=”100px” min_height_tablet=”” min_height_phone=”” min_height_last_edited=”on|tablet” custom_margin=”-49px||10px|||” custom_margin_tablet=”0px|||0px” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”30px|2%|0px|0%|false|false” custom_padding_tablet=”|0px||0px” custom_padding_phone=”” custom_padding_last_edited=”on|phone” text_font_size_tablet=”25px” text_font_size_phone=”20px” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n

Ordem da Cabidela is coming!<\/strong><\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Eventos info” _builder_version=”4.27.8″ text_font=”Poppins|300|||||||” text_text_color=”#000000″ text_line_height=”1.6em” link_text_color=”#E5BAC1″ header_text_color=”#F5CFB2″ max_width_tablet=”85%” max_width_phone=”100%” max_width_last_edited=”on|tablet” custom_margin=”|||0px|false|false” custom_margin_tablet=”|||0px” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”26px|14%|0px|5%|false|false” custom_padding_tablet=”|0%|50px|10%” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” hover_enabled=”0″ text_font_size_tablet=”16px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Five chefs, five ways of interpreting arroz de cabidela, a traditional Portuguese rice dish known for its rich, distinctive character, each exploring different techniques and nuances while staying true to the tradition at its heart.<\/p>\n

Shaped by sharing, memory and creativity, this will be an evening to discover cabidela in different ways \u2014 because some traditions reveal new flavours every time they return to the table.<\/p>\n

The experience includes:
\n<\/strong>Sparkling wine on arrival
\nFive-course menu
\nDrinks (selection of red and white wines, soft drinks, water, juices and beer)
\nParking
\nComplimentary glass<\/p>\n

 <\/p>\n

Participating chefs:
\n<\/strong>Host Chef Alejandro Nunes \u2013 Terreiro
\nChef Sofia Gon\u00e7alves \u2013 Royal Savoy
\nChef Pedro Campas \u2013 Savoy Palace
\nChef Z\u00e9lia Santos \u2013 Reid\u2019s Palace
\nChef Jo\u00e3o Luz \u2013 The Cliff Bay<\/p>\n

31 October 2026 | 65\u20ac per person<\/p>\n

[\/et_pb_text][et_pb_button button_url=”https:\/\/checkin.savoysignature.com\/Xperiences\/PALACE\/54″ button_text=”BOOK NOW” admin_label=”Button Reserve ” _builder_version=”4.27.8″ _module_preset=”default” custom_button=”on” button_text_color=”#FFFFFF” button_bg_color=”#B9DCD2″ button_border_width=”0px” button_border_radius=”0px” button_font=”Poppins|700|||||||” button_use_icon=”off” custom_margin=”10px|||40px|false|false” custom_margin_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”][\/et_pb_button][et_pb_button button_url=”https:\/\/terreirorestaurant.com\/wp-content\/uploads\/2026\/09\/OrdemdaCabidela_Menu_Dig.pdf” button_text=”MENU” admin_label=”Menu” _builder_version=”4.27.8″ _module_preset=”default” custom_button=”on” button_text_color=”#FFFFFF” button_bg_color=”#B9DCD2″ button_border_width=”0px” button_border_radius=”0px” button_font=”Poppins|700|||||||” button_use_icon=”off” custom_margin=”10px|||40px|false|false” custom_margin_last_edited=”off|desktop” locked=”off” global_colors_info=”{}”][\/et_pb_button][et_pb_text admin_label=”Eventos info” _builder_version=”4.27.8″ text_font=”Poppins|300|||||||” text_text_color=”#000000″ text_line_height=”1.6em” link_text_color=”#B9D9EB” header_text_color=”#e5bac1″ max_width_tablet=”85%” max_width_phone=”100%” max_width_last_edited=”on|tablet” custom_margin=”|||” custom_margin_tablet=”|||0px” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”26px|14%|40px|5%|false|false” custom_padding_tablet=”|0%|50px|10%” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” text_font_size_tablet=”16px” text_font_size_phone=”15px” text_font_size_last_edited=”on|tablet” locked=”off” global_colors_info=”{}”]<\/p>\n

Informa\u00e7\u00f5es e reservas:
\n+351 930 481 291 \/\/ fb.callcentre@savoysignature.com<\/a><\/p>\n

 <\/p>\n

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CABIDELA DINNER Five chefs, five ways to savour tradition Ordem da Cabidela is coming! Five chefs, five ways of interpreting arroz de cabidela, a traditional Portuguese rice dish known for its rich, distinctive character, each exploring different techniques and nuances while staying true to the tradition at its heart. Shaped by sharing, memory and creativity, […]<\/p>\n","protected":false},"author":12,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"footnotes":""},"class_list":["post-12432","page","type-page","status-publish","hentry"],"yoast_head":"\nCabidela Dinner • Terreiro<\/title>\n<meta name=\"description\" content=\"Five chefs, five interpretations of cabidela. 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