Ordem da Cabidela is coming!

Five chefs, five ways of interpreting arroz de cabidela, a traditional Portuguese rice dish known for its rich, distinctive character, each exploring different techniques and nuances while staying true to the tradition at its heart.

Shaped by sharing, memory and creativity, this will be an evening to discover cabidela in different ways — because some traditions reveal new flavours every time they return to the table.

The experience includes:
Sparkling wine on arrival
Five-course menu
Drinks (selection of red and white wines, soft drinks, water, juices and beer)
Parking
Complimentary glass

Participating chefs:
Host Chef Alejandro Nunes – Terreiro
Chef Sofia Gonçalves – Royal Savoy
Chef Pedro Campas – Savoy Palace
Chef Zélia Santos – Reid’s Palace
Chef João Luz – The Cliff Bay

31 October 2026 | 65€ per person

Informações e reservas:
+351 930 481 291 // fb.callcentre@savoysignature.com