St Martin’s feast done right: cod fish, roasted chestnuts and fine wine!
St Martin’s feast done right!
This year, for St Martin’s, Terreiro restaurant invites you to discover Madeira’s finest traditions. Join us at the table, surrounded by spacious gardens and a cosy, convivial atmosphere.
On 22 November, we will be hosting our St Martin’s feast, honouring autumn with cod fish, sizzling roasted chestnuts and, of course, the very best AdegaMãe Portuguese wines.
Surrender to the spirit of this joyful, genuine Madeiran festivity, with the scent of the grill in the air, heartfelt laughter and happy toasts.
22.11 | 16:00 – 20:30
75€ per person
INCLUDES:
– Food Stations
– Entertainment
Secure your place – book your table today and join us in raising a special toast – or several – to Madeira’s traditions in the very heart of lively Funchal.
Information and reservations:
+351 930 481 291 // fb.callcentre@savoysignature.com

