Lombalobos restaurant at Terreiro
Tombalobos at Terreiro
Indulge in the most delicious Portuguese food
In vibrant downtown Funchal, the Savoy Palace hotel invites you to an indulging culinary journey at Terreiro restaurant on June 13th, 14th and 15th. Led by the renowned chef José Júlio Vintém, Terreiro showcases the authentic flavours of Alentejo, Portugal, paired with mouth-watering wines.
Each recipe from restaurant Tombalobos, in Portalegre, is a testament to Alentejo’s rich heritage. The dishes brought to Madeira embody the essence of the most delicious Portuguese food and will be crafted to delight and inspire you.
Book your spot now!
Lunches
13, 14 e 15.06 | 12:30 – 15:30
Includes:
– Welcome drink
– À la carte menu
Dinners
13 e 15.06 | 20:30 – 22:30
Includes:
– Welcome drink
– À la carte menu
FirePit
14.06 | 19:30 – 22:30
Includes:
– Terreiro’s Poncha
– 4-course menu
